Nisshin is one of the leading companies in the milling industry in Japan.
The "Violet" flour is the highest quality cake flour which can produce light and crispy tempura and very fluffy cakes and pastries. This flour is specially milled for a super-fine texture that keeps the baked goods light, airy and fluffy, with a delicate flavor. The resealable package makes it handy to store.
Tempura - mix 50g flour and 50ml Cold water to make tempura batter, dip shrimp, veggies, or anything you want to deep fry. Put about a inch of cooking oil in skillet or pot, heat to 330F(170C) and fry till the crust becomes golden and crispy.
Cake sponge, cream puffs, custard creams, cookies, pound cakes, and more.