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Hudson Valley Applewood Smoked Duck Ham created by Chef Jenny Chamberlain
8 oz. (20 slices), Product of USA

Meat
Pre-sliced package. Fully cooked. Ready to serve. This premium duck ham is seasoned in a classic ham brine, then smoked over Applewood chips. Great for appetizers, salad, pasta, etc. What makes o...
$18.00
$18.00
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  • Pre-sliced package. Fully cooked. Ready to serve.
  • This premium duck ham is seasoned in a classic ham brine, then smoked over Applewood chips.
  • Great for appetizers, salad, pasta, etc.
  • What makes our Ducks at Hudson Valley so special? Since our start in 1990, they have utilized a cross breed between the Male Muscovy and the Female Pekin.This Moulard breed provides the optimal balance between size and texture while also benefiting the flavor and color creating a duck with exceptional characteristics. Our Magret Duck sets the standard with its mild gaminess and robust flavor. One taste and you can see why chef’s demand Hudson Valley Duck.
  • Hudson Valley duck farm is located in Ferndale, New York, on 200 lush acres in the Catskill Mountains.
  • The Moulard is a cross between the white farm duck, the Pekin, and a South American duck, the Muscovy. This item is a skin-on, whole Moulard duck breast larger than any other duck breast with wonderful steak overtones and a deep red color.
  • Keeps refrigerated in package up to 2 weeks.
  • Product of USA.
  • [Brand]Hudson Valley Foie Gras & Duck Products

 

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