This premium duck ham is seasoned in a classic ham brine, then smoked over Applewood chips.
Great for appetizers, salad, pasta, etc.
What makes our Ducks at Hudson Valley so special? Since our start in 1990, they have utilized a cross breed between the Male Muscovy and the Female Pekin.This Moulard breed provides the optimal balance between size and texture while also benefiting the flavor and color creating a duck with exceptional characteristics. Our Magret Duck sets the standard with its mild gaminess and robust flavor. One taste and you can see why chef’s demand Hudson Valley Duck.
Hudson Valley duck farm is located in Ferndale, New York, on 200 lush acres in the Catskill Mountains.
The Moulard is a cross between the white farm duck, the Pekin, and a South American duck, the Muscovy. This item is a skin-on, whole Moulard duck breast larger than any other duck breast with wonderful steak overtones and a deep red color.