Hokkaido Kenso, Premium Kombu Concentrated Broth
(KOMBU DASHI)
No Preservative
17oz (500 ml), Product of Japan

Pantry & Condiment
Sourced from the Hidaka region of Hokkaido, Japan, which is super famous for its konbu seaweed. Through unique methods, the essence of the carefully-selected nekonbu (the base of the konbu that is...
$28.98
$28.98
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  • Sourced from the Hidaka region of Hokkaido, Japan, which is super famous for its konbu seaweed. Through unique methods, the essence of the carefully-selected nekonbu (the base of the konbu that is the richest in nutrients) is extracted to produce a magnificent nutrient and flavor-rich broth.
  • Perfect for any broth-containing dish, including miso soup, hotpot, ramen noodles, and stewed vegetables.
  • Konbu seaweed contains natural umami essence and can be a delicious enhancer to any dish. In Japan, konbu broth has long been loved as a traditional ingredient of many dishes.
  • No preservatives. No artificial colors. No artificial flavors.
  • Just a small amount of this konbu-dashi is needed to produce the deep, rich flavor of a slow-cooked broth.
  • Product of Japan.
  • Please refrigerate after opening.

 

 

 

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