HomeHokkaido Kenso, Premium Kombu Concentrated Broth (KOMBU DASHI) No Preservative 17oz (500 ml), Product of Japan
Sidebar
Zoom the image with the mouse
Hokkaido Kenso, Premium Kombu Concentrated Broth (KOMBU DASHI) No Preservative 17oz (500 ml), Product of Japan
Pantry & Condiment
Sourced from the Hidaka region of Hokkaido, Japan, which is super famous for its konbu seaweed. Through unique methods, the essence of the carefully-selected nekonbu (the base of the konbu that is...
Sourced from the Hidaka region of Hokkaido, Japan, which is super famous for its konbu seaweed. Through unique methods, the essence of the carefully-selected nekonbu (the base of the konbu that is the richest in nutrients) is extracted to produce a magnificent nutrient and flavor-rich broth.
Perfect for any broth-containing dish, including miso soup, hotpot, ramen noodles, and stewed vegetables.
Konbu seaweed contains natural umami essence and can be a delicious enhancer to any dish. In Japan, konbu broth has long been loved as a traditional ingredient of many dishes.
No preservatives. No artificial colors. No artificial flavors.
Just a small amount of this konbu-dashi is needed to produce the deep, rich flavor of a slow-cooked broth.