Sourced from the Hidaka region of Hokkaido, Japan, which is super famous for its konbu seaweed. Through unique methods, the essence of the carefully-selected nekonbu (the base of the konbu that is the richest in nutrients) is extracted to produce a magnificent nutrient and flavor-rich broth.
Perfect for any broth-containing dish, including miso soup, hotpot, ramen noodles, and stewed vegetables.
Konbu seaweed contains natural umami essence and can be a delicious enhancer to any dish. In Japan, konbu broth has long been loved as a traditional ingredient of many dishes.
No preservatives. No artificial colors. No artificial flavors.
Just a small amount of this konbu-dashi is needed to produce the deep, rich flavor of a slow-cooked broth.