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Hokkaido Kenso, Premium Kombu Concentrated Broth
(KOMBU DASHI)
No Preservative
17oz (500 ml), Product of Japan
Pantry & Condiment
Sourced from the Hidaka region of Hokkaido, Japan, which is super famous for its konbu seaweed. Through unique methods, the essence of the carefully-selected nekonbu (the base of the konbu that is...
$28.98
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- Sourced from the Hidaka region of Hokkaido, Japan, which is super famous for its konbu seaweed. Through unique methods, the essence of the carefully-selected nekonbu (the base of the konbu that is the richest in nutrients) is extracted to produce a magnificent nutrient and flavor-rich broth.
- Perfect for any broth-containing dish, including miso soup, hotpot, ramen noodles, and stewed vegetables.
- Konbu seaweed contains natural umami essence and can be a delicious enhancer to any dish. In Japan, konbu broth has long been loved as a traditional ingredient of many dishes.
- No preservatives. No artificial colors. No artificial flavors.
- Just a small amount of this konbu-dashi is needed to produce the deep, rich flavor of a slow-cooked broth.
- Product of Japan.
- Please refrigerate after opening.
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