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Double Fermented Premium Soy Sauce
(特選丸大豆醤油 二段熟成)
Value Pack
1.8 L (60 oz), , Naturally Brewed
Non-GMO, No-MSG
Product of Japan

Pantry & Condiment
Soy sauce (Shoyu) lies at the very heart of Japanese cuisine, and Shoda's "Double Fermented" naturally-brewed Nidan Jukusei soy sauce (JAS certified - j=Japanese organic standard) from Gunma prefe...
$22.00
$22.00
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  • Soy sauce (Shoyu) lies at the very heart of Japanese cuisine, and Shoda's "Double Fermented" naturally-brewed Nidan Jukusei soy sauce (JAS certified - j=Japanese organic standard) from Gunma prefecture stands at the pinnacle of quality.
  • Shoda Shoyu Company has a history of making high quality artisan soy sauce since 1873 in Japan.
  • Ingredients: Soy beans (Non-GMO), Wheat, Salt, Alcohol
  • Product of Japan.
  • [Brand]Shoda Shoyu

 

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