"Shime Saba" is mackerel, which is cured and marinated in vinegar. It was a common technique in order to eat raw mackerels traditionally. Today, Shime Saba is loved by people for the deep original taste. It is the combination of fatty rich meat and fresh vinegar flavor.
Great for sashimi, sushi and appetizers.
Mackerels are high in anti-inflammation omega 3, which is also good for brain, heart and vision.
This is a perishable item. You must store it in the freezer immediately after receiving.