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Skinless Jack Loin
(しまあじ)
Super Freeze Technology
Sushi-Grade
2 psc, Total Appx. 200 g (7 oz.)
Product of Japan

Seafood
From Ehime, Japan, which is located in "Shikoku" island. Taste as almost fresh fish after thawing. Froze the fish immediately after catching using Super Freezing Technique to keep the freshness. ...
$42.99
$42.99
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  • From Ehime, Japan, which is located in "Shikoku" island.
  • Taste as almost fresh fish after thawing. Froze the fish immediately after catching using Super Freezing Technique to keep the freshness.

 

  • Popular for Sushi, Sashimi, or other dishes.
  • Jack Loin is known as luxury fish. Enjoy the rich and smooth flavour!

  • Vitamin D is important to to keep bones, teeth and muscles healthy.
  • Vitamin B12 can help the body's nerve and blood cells healthy and can help make DNA, the genetic material in all cells. Vitamin B12 also can help prevent a type of anemia called megaloblastic anemia that makes people tired and weak.
  • Natural amino acid makes the rich and savory taste of the fish.
  • Anti-inflammation omega 3, which is also good for brain, heart and vision.

 

  • Product of Japan.

 

  • This is a perishable item. You must store it in the freezer immediately after receiving.

 



 

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