From Notsuke peninsula in Hokkaido, Japan. Due to its unique geographical features, Notsuke peninsula has abundant plankton, which feeds the scallops and makes them of superior quality.
Has an incredibly rich, sweet, and creamy taste.
One of the most popular seafood in sushi and sashimi.
Enjoyed raw, seared, or cooked.
A great sauce of vitamin B1, vitamin B12, taurine, folic acid, zinc, and protein.
Taurine can help control blood sugar levels, regulate homeostasis (the ability to maintain optimal conditions within the body), and help reduce risk of cardiovascular disease.
Vitamin B12 helps keep the body’s nerve and blood cells healthy.
Zinc promotes immune system health.
-It is recommended to thaw this item in the refrigerator, as microwaving will spoil the quality of the scallops.
-Product of Japan.
-This is a perishable item; store in freezer immediately upon receiving.
-Item Name（日本語): 北海道ほたて