"Otoro" is the fattiest portion of the tuna, found on the very underside of the fish. This cut is fatty almost to the point of falling apart and can literally melt in your mouth. The unique and delicious taste of otoro charms the majority of people as soon as they sample it. The amazing sirloin feel of raw tuna fuses together with the fatty tissue from the belly to generate a rich and creamy experience inside your mouth.
"Chutoro" is the belly area of the tuna along the side of the fish between the akami and the otoro. It is often preferred because it is fatty, but not as fatty as otoro.
"Akami" is the leaner meat from the sides of the fish. It is savory, tender and refreshing taste.
It is superior quality.
Rich in Omega 3 and DHA, taurin, vitamin E, and iron.
- This is a perishable item. You must store it in the freezer immediately after receiving.