- Traditional umami enhancer made of ALL NATURAL ingredients.
- Extremely popular for its ability to deliciously enhance flavors while containing only natural ingredients.
- NO ADDITIVES, PRESERVATIVES, OR ARTIFICAL FLAVORING.
- Kōji contains flavor-enhancing enzymes that release the natural sweet and savory flavors of foods.
Koji has the miraculous ability to tenderize meat—check out Popular Science's article for the 'how' and 'how to'!
- NON-GMO. Gluten-Free.
- Ingredients: Tamari Soy Sauce (Water, Soybean, Salt, Alcohol), Koji Cultured Rice, Filtered Water, Sea Salt and Alcohol
Incredible Natural Umami Enhancer
Non GMO, Gluten Free, No Additive, MADE OF ALL NATURAL INGREDIENTS
2.6 lbs. (1.18 kg)
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