Quick and Easy Beef Stroganoff. 

One plate dinner is always easy for any evening. You can add almost any veggies. I add just a bit of extra heavy cream for my daughter's portion to make it a little sweeter (calm the salty flavor) and my picky kid would eat them too!

INGREDIENTS:

1/2 lb Thinly Sliced Beef

A. 1/2 Medium Onion, thinly sliced

A. 1/2 Medium Carrot, thinly sliced

A. 1/2 cup Mushroom (I used Shimeji but any kind), thinly sliced or cut off stem

1 garlic clove, finely chopped

1 tbs butter

1/2 cup flour

2 tbs cooking sake

1 cup of milk

1 cup of water

1 cube (10g) of Beef Flavor Bouillon

2 tbs ketchup

3 tbs Worcestershire sauce or tonkatsu sauce

Salt and pepper for your taste

1 tbs heavy cream to each dish when serving

Parsley for garnish

Cooked rice or baguette of your choice

DIRECTIONS:

1. Cut all the A. Ingredients to slices

2. Cook onion, mushroom, carrot, and garlic in butter in a medium pan over medium heat, stirring occasionally, until veggies are tender

3. Add flour in the same pan, mix well till flour are mixed with ingredients

4. Stir in cooking sake and water, heat to boiling; reduce heat.

5. Add sliced beef and cook until brown.

6. Stir in milk, beef bouillon, ketchup, Worcestershire sauce, heat to boiling then reduce heat. Boil and stir for 3-5 minutes.

6. Taste and if you need more flavor, add salt and pepper.

7. Add heavy cream at the end (into the pan or over the stew when serving)

8. Serve over rice or with baguette