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I was hungry for some meat/protein brunch.
I had pork sausage in my freezer, so I made scramble eggs with sausage and veggies.
INGREDIENTS:
3 pork sausage links
1/4 cup Shimeji mushroom
1/4 cup spinach
1/2 tablespoon butter
2 eggs
1 teaspoon of White Soy Sauce Broth or pinch of salt if you don't have it
1 teaspoon of water
DIRECTIONS:
1. Cut pork sausage in small pieces and cut off the stem of Shimeji mushroom.
2. Put pork sausage, shimeji mushroom, and spinach in a medium pan over medium heat for about 3-5 minutes. Stir occasionally to prevent from burning.
3. Add butter to the pan.
4. Beat eggs in a small bowl, add water and White Soy Sauce Broth and mix well.
5. Add egg mixture to the pan. Cook thoroughly.
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