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INGREDIENTS:
- 250g Uncooked Green Tea Soba Noodle, half portion of the bag
- 1 Cup Sticky Yum (Yamaimo), Graded
- 1 Cup of Soba Noodle Dipping Soup
- 1 bunch Green Onion, thinly chopped
- 1 tsp Chopped Wasabi
- 6 Cups Water
- Sprinkle of Dried seaweed (Nori) or Sesame on top
DIRECTIONS:
- Heat 6 Cups of water to boil in a pot
- Bake Frozen Shrimp in a conventional oven, 400F (220℃) for 10 minutes till around gets crispy
- Grade Sticky Yum, Chop Green Onion
- Place Green Tea Soba Noodle in boiling water, Set timer for 6 minutes, Stir occasionally
- Drain all the hot water and rinse the noodle in cold water
- Place noodle in a plate and poor Soba Dipping Soup in a Cup or on top of Soba
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