Summer is almost here. Cold soba noodle is an easy but satisfying meal in a hot day. The recipe is for two people.

INGREDIENTS:

250g Uncooked Green Tea Soba Noodle, half portion of the bag

4 Frozen Shrimp Tempura

1 Cup Sticky Yum (Yamaimo), Graded

1 Cup of Soba Noodle Dipping Soup

1 bunch Green Onion, thinly chopped

1 tsp Chopped Wasabi

6 Cups Water

Sprinkle of Dried seaweed (Nori) or Sesame on top

DIRECTIONS:

- Heat 6 Cups of water to boil in a pot

- Bake Frozen Shrimp in a conventional oven, 400F (220℃) for 10 minutes till around gets crispy

- Grade Sticky Yum, Chop Green Onion

- Place Green Tea Soba Noodle in boiling water, Set timer for 6 minutes, Stir occasionally

- Drain all the hot water and rinse the noodle in cold water

- Place noodle in a plate and poor Soba Dipping Soup in a Cup or on top of Soba